Dor Museum Restaurant
The kitchen has the guarantee and brand of the ABaC Group and the seal of Executive Chef Jordi Cruz, 3 Michelin stars in the Àbac restaurant in Barcelona.
Dor Museum shelters a restaurant coffee shop service where the local gastronomy and the products of the land are its essence. An interesting proposal of daily menus to bring both the visitor to the museum and the local population and tourists from the environment.
A cooking philosophy of territory to savor the passion of the peasant, the producer and the cook. A service of local cuisine open to all, at museum times.